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Which acid is commonly found in vinegar and used in food preservation?

medium Q14 of 15
General Science - Physics (Basics)
Which acid is commonly found in vinegar and used in food preservation?
AHydrochloric acid
BSulfuric acid
CAcetic acid
DCitric acid
Step-by-Step Solution
  1. Step 1: Identify acid in vinegar

    Vinegar contains an acid responsible for its sour taste and preservative properties.
  2. Step 2: Recall common acids

    Acetic acid is the main acid in vinegar, unlike sulfuric acid (industrial use), hydrochloric acid (stomach acid), or citric acid (in citrus fruits).
  3. Final Answer:

    Acetic acid → Option C
  4. Quick Check:

    Acid in vinegar = Acetic acid ✅
Quick Trick: Vinegar’s sourness comes from acetic acid.
Common Mistakes:
  • Confusing acetic acid with stronger industrial acids.
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